Adapted from the Artisan Bread in 5 Minutes a Day.
Taste 5 (out of 5)
Difficulty 1 (out of 5)
Ingredients and Instructions
Follow the Master recipe, only instead of 100% all purpose flour use 1/2 semolina, 1/2 all purpose flour.
Semolina makes the crumb a little denser, moister and more chewy than in the white flour Master recipe. And it seems that the crust is a little crispier.