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Friday, March 12, 2010

St Patrick's Salad

Colorful, crunchy salad 
Source
Improvised

Taste 4 (out of 5)
Difficulty 1 (out of 5) 

Ingredients
Green radish, jicama and carrots
Instructions
Slice and serve with your favorite dressing
Afterthoughts
- A simple crunchy salad perfect for spring, and with some design, for St. Patrick’s day.
- It’s the first time I bought the green radish, in fact I had no idea what it was when I picked it up in the grocery store. It actually has a much milder flavor than the traditional radish. And it looks surprising :-) 

6 comments:

Sook said...

So cute!! I'll check out your salad recipes. Thanks for your comment on my blog!

biz319 said...

I love jicama - I never even tried it until a couple years ago!

sweetlife said...

I love jicama and carrots love it!!

sweetlife

Velva said...

Now, that is almost calorie free, pretty and no doubt delicious.

Shirley @ Kokken69 said...

A food blog provides a glimpse of the blogger's lifestyle. With all these lovely fresh vegetables, I imagine that you like you like to eat healthy.:)

doggybloggy said...

simple and beautiful = simply beautiful!