One more wonderful and delicious no knead bread.
Taste 5 (out of 5)
Difficulty 1 (out of 5)
Recipe available on-line here
- Very very tasty! Great with Boursin or other creamy cheeses. And with soups, salads, sandwiches, and anything else you like.. Well, maybe not with jam or Nutella :-)
I often adjust the recipes a little, but this time I used exactly the same proportions as in the book. - My only modification: since I had to cook the spinach and since the recipe uses sugar, I first mixed the water with the sugar and the yeast so the yeast had activated by the time I added the other ingredients. This shortened the rising time of the dough from 2 hours to about 1 and a half.